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A La Carte MenuLet Ozaukee Country Club prepare something scrumptious just for you. Enjoy a fun family meal, special spread for two or whatever works best to tailor the night to your liking. Selections have committee-vetted, heat-and-serve instructions and are placed in minimal, reusable/recyclable containers. Be your own mixologist with the unique cocktail kit offerings. Feeling social? Arrange a celebratory Zoom dinner with friends. We are better together!
pickup Choose a time slot most convenient for you between 1-4pm on 3/6.
order deadlines A la carte orders and changes accepted through 3/2.
dietary restrictions Let us know during checkout so the chef may prepare your meal deliciously appropriate.
questions or changes Contact Connie Kittleson 262-389-1055.
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A la carte food prices listed are the exact amounts charged by Ozaukee Country Club. A portion of beverage sales will be donated to the MTEF. Details here.
cocktail kits
The Tartan Bash virtual program will feature a creative mixologist sharing history, tips and techniques for concocting these special drinks. Grab a kit (or try them all!) so you can play along.
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Quarantini Kit $40 Toast health as you sip this signature cocktail designed exclusively for the Tartan Bash! Citrus and vodka intertwine with a touch of honey as cranberry, orange and notes of rosemary finish this perfectly balanced cocktail. Includes a 375mL bottle of Rehorst Honey and Citrus vodka, Great Lakes Distillery orange liqueur, OCC’s rosemary & orange infused simple syrup, cranberry juice and dehydrated orange garnish. Creates four or more drinks.
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Bourbon Old Fashioned Kit $40 The American classic and granddaddy of all cocktails. This ready-to-pour cocktail is the perfect mix of bourbon, bitters, pure cane sugar--with a hint of cherry and orange. Includes a 750mL bottle of SoulBoxer Bourbon Old Fashioned ready-to-pour cocktail, a specialty jar of brandy-soaked Door County cherries and an orange for garnishing. Creates five or more drinks.
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Brandy Old Fashioned Kit $40 True to its supper club origins but with a brandy twist. This ready-to-pour cocktail is the perfect mix of brandy, bitters, pure cane sugar--with a hint of cherry and orange. Includes a 750mL bottle of SoulBoxer Brandy Old Fashioned ready-to-pour cocktail, a specialty jar of brandy-soaked Door County cherries and an orange for garnishing. Creates five or more drinks.
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Mequon Manhattan Kit $40 The Manhattan that balances on the brink of elegance and edginess. This pour-and-sip cocktail blends rye whiskey with a full-bodied Spanish vermouth in a classic ratio, rounded off with a dash of aromatic bitters. Includes a 750mL bottle of SoulBoxer Manhattan ready-to-pour cocktail, a specialty jar of brandy-soaked Door County cherries and an orange for garnishing. Creates five or more drinks.
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hors d'oeuvres
Perfect to nibble during the program, or order a bunch for a fun small plate dinner.
Perfect to nibble during the program, or order a bunch for a fun small plate dinner.
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Artichoke Dip $12 serves four. Served with crunchy crostini.
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Mini Crab Cakes $12 per half dozen. Presented with a creamy remoulade sauce.
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House Smoked Shrimp $15 per half dozen. Arranged with lemons and a bold Cajun dipping sauce.
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Spanakopita $8 per half dozen. Tasty triangle filo dough pockets filled with garlic, spinach and feta cheese.
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salad
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Medley of Mixed Greens House Salad $22 serves six. Cherry tomato halves, carrots, cucumbers, croutons, sliced pepperoncini, parmesan cheese on fresh greens ready to be dressed to your taste with a balsamic honey dressing.
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Spring Spinach and Kale Salad $16 serves two. Oven dried tomatoes, English cucumber, feta cheese, dried cherries over greens ready to be dressed to your taste with a lemon and Dijon vinaigrette.
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crowd pleasers
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OCC Lasagna and House Salad $72 serves six. Lasagna pasta layered with lean ground beef, house tomato sauce, parsley, Italian seasoning, ricotta, mozzarella and parmesan. Served with garlic slipper bread and a large mixed greens salad (cherry tomato halves, carrots, cucumbers, croutons, sliced pepperoncini, parmesan cheese on fresh greens ready to be dressed to your taste with a balsamic honey dressing).
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BBQ Shredded Chicken Sliders $25 serves four. Bell and Evan slow cooked chicken in OCC’s house BBQ sauce, a dozen pretzel slider buns, sliced smoked gouda, sweet and sour coleslaw and a side of OCC BBQ sauce.
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entrees
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Seared Salmon $28 per person. Olive oil seared fresh salmon with wild rice pilaf, balsamic sauce and a spring vegetable medley.
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Braised Beef Short Rib $28 per person. Slow braised with a rich burgundy demi sauce and presented with creamy mashed potatoes and glazed carrots.
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Vegetarian Mushroom and Spinach Risotto Cakes $21 per person. Creamy arborio rice is composed into satisfying cakes with sautéed cremini mushrooms, diced tomatoes, zucchini, shallots, garlic and parmesan cheese. Paired with spinach and a spring vegetable medley.
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OCC Lasagna $20 serves two. Lasagna pasta layered with lean ground beef, house tomato sauce, parsley, Italian seasoning, ricotta, mozzarella and parmesan. Served with garlic slipper bread.
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dessert
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Box of Yummy Goodness $12 per box. Two of each: espresso brownie bars, lemon bars, marble cheese cake bars and house-made chocolate chip cookies.
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Tiramisu $9 per person. Espresso soaked ladyfingers, sweetened whipped cream and rich mascarpone cream topped with cocoa powder.
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wine
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Trefethen Double T Chardonnay, Napa Valley, CA $30 per bottle. “The bouquet is delightfully complex with notes of apple, lemon, crème brûlée, cinnamon apple and orange blossom. The palate delivers excellent texture and a refined balance with generous flavors of citrus and stone fruit.”- Trefethen Vineyards.
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Emmolo Sauvignon Blanc, Napa Valley, CA $30 per bottle. “This wine features clean, bright scents of wet stone and citrus blossom, with subtle notes of nectarine, newly ripened honeydew, tangerine and a hint of guava. Entry on the palate is lean, then expands with flavors of lime zest and mouthwatering citrus.”- Jenny Wagner, winemaker.
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Substance Cs Cabernet Sauvignon, Columbia Valley, WA $30 per bottle. “Truly amazing. Deep blue and black in color. Mouth-filling layers of black currant, blackberry, cedar box and crushed stone. Death-defying balance and a firm, rich finish that seems to never end. Yes, amazing.”- Charles Smith, winemaker.
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Boen Pinot Noir, California $30 per bottle. “Aromas of dark plum and white pepper, this wine is well-structured and framed by dry Italian herbs with notes of cinnamon and clove spices. Abundant blackberry bramble and touches of maraschino cherry.”- Joseph Wagner, winemaker.
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A la carte food prices listed are the exact amounts charged by Ozaukee Country Club. A portion of beverage sales will be donated to the MTEF. Details here.