“ROARING '20s”
PAVING THE WAY FOR INNOVATION AND ADVANCEMENT IN EDUCATION
SATURDAY, FEBRUARY 28, 2026
SHULLY'S WATERMARK - THIENSVILLE
Theme/Dress:
Cocktail or Roaring '20s and speakeasy-themed dress
Schedule of Events:
Cocktail or Roaring '20s and speakeasy-themed dress
Schedule of Events:
- 5:30 pm - complimentary glass of prosecco or sparkling water, silent auction, cocktails, hors d'oeuvres, Homestead High School Jazz Band, 50/50 raffle, and wine & spirit pull
- 7:00 pm - plated dinner, program
- 7:30 pm - Fund-a-Grant paddle raise, dessert
- 8:30 pm - Speakeasy - live music from the Troubadours of Rhythm
- Pre-Sale pricing (Dec 3-19)
- $100/person
- Regular pricing (Dec 20 - Feb 17)
- $125/person
- Diamond Tables
- $2,000/table of 10
- 7 available - first-come, first-served
- $2,000/table of 10
- MTSD Staff & Non-profit partner pricing
- $95/person
- Speakeasy admission ticket (on sale Feb 19 thru 9:30pm at the door)
- $50/person valid for admission 8:30pm-end
- Live music, auction, cash bar
- $50/person valid for admission 8:30pm-end
MENU
PASSED HORS D'OEUVRES
- Balsamic honey bacon-wrapped dates with a brie smear
- Sage-crusted grilled pork tenderloin with cranberry chutney and micro on a crostini
- Sidecar cognac caramel apple and cheddar tartlet with orange zest & micro basil - GF, VG
DINNER
Waldorf salad - GF, VG
Mixed greens topped with diced fresh apples, sliced red grapes, tossed with dijon aioli, raisins, celery, and walnuts
Choice of Entree:
Served with brown butter garlic mashed potatoes with Sazerac-spiced heirloom carrots - VG, GF
Mixed greens topped with diced fresh apples, sliced red grapes, tossed with dijon aioli, raisins, celery, and walnuts
Choice of Entree:
Served with brown butter garlic mashed potatoes with Sazerac-spiced heirloom carrots - VG, GF
- Chicken Bordelaise - GF
Chicken breast simmered in a garlic, wine demi-glace sauce - Medallions of Braised Beef Short Ribs - GF
Red wine, demi-glace, herbs, mushroom, and onion - Roasted Vegetable Wellington - VG
Stacked collection of zucchini, yellow squash, onion, squash, ratatouille, tomato, and mozzarella cheese, encased in puff pastry and baked, with roasted sweet red bell pepper sauce
- Slice of classic red velvet cake - VG
- Slice of classic gluten-free red velvet cake - VG, GF
LATE NIGHT SPEAKEASY SNACKS
- Platters of chef-selected assortment of cheeses and sliced cured meats
- Accompanied fresh fruits, dried fruits, fig compote, nuts, baked flat breads, and crackers
- Hummus, olive tapenade, artichoke spread, gherkins, olives, and pickled vegetables
- House-made spicy Chex Mix
EXTRAS
At registration check-out, remember to add these extras that will be preset at your table the night of Tartan Bash.
- Bottles of wine - Cabernet, Pinot Noir, Chardonnay, Pinot Grigio
- 50/50 Raffle tickets
- Wine & Spirit Pull tickets
Please list any allergies in the ticketing section
Check out some of the fun from last year
Read the history and evolution of this popular spring fundraising event for MTEF as published in M-T Today Magazine Dec 2015.